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Ingredients
  • 2 large eggs
  • 2 egg yolks
  • 150 g caster (superfine) sugar (¾ cup / 5.3oz)
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest (notes 1)
  • 115 g unsalted butter, cubed and cold (½ cup / 1 stick / 4oz)
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