Glazed Cranberry Orange Scones

These cranberry orange scones are buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and an orange glaze are the perfect finishing touches! Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.

2 cups ( 250g) all-purpose flour ( spooned & leveled), plus more for hands and work surface

½ cup ( 100g) granulated sugar

2 and ½ teaspoons baking powder

½ teaspoon salt

2 teaspoons orange zest (about 1 orange)

½ cup ( 8 Tbsp; 113g) unsalted butter, frozen

½ cup (120ml) heavy cream

1 large egg

1 teaspoon pure vanilla extract

1 heaping cup ( 125g) frozen cranberries*

optional: 1 Tablespoon (15ml) heavy cream and coarse sugar

Orange Glaze

1 cup ( 120g) confectioners’ sugar

2 to 3 Tablespoons (30 to 45ml) fresh orange juice*

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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