Simple Chicken and Rice Casserole

thespruce.com

maureen

1 cup white rice (long-grain, uncooked)

1 can/10 ¾ ounces cream of mushroom soup (condensed)

1 ½ cups water

1 envelope dry onion soup mix

4 chicken breast halves (boneless, skinless)

black pepper to taste

Optional: toasted slivered almonds

Directions at thespruce.com

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