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Spinach and Sun-Dried Tomato Puffs
Ingredients
  • 1 tablespoon of vegetable oil
  • ½ cup finely chopped onion
  • 2 garlic cloves, grated
  • 10 ounces frozen chopped spinach, thawed and squeezed as dry as possible
  • 2 ounces sun-dried tomatoes in oil, finely chopped
  • 6 ounces soft goat cheese, crumbled
  • 2 eggs
  • salt & pepper
  • 2 puff pastry sheets
  • Cooking spray
Steps
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