Red Enchilada Sauce

1 tablespoon olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon cumin

2 tablespoons mild chili powder

4 tablespoons flour

4 cups chicken broth

1 (8 ounce) can tomato sauce

Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.

Slowly add chicken broth and tomato sauce and cook and stir until thickened.

Use as red sauce over any beef, game, cheese or poultry enchiladas.

A good mild sauce that can be easily"warmed" up by adding jalapenos, chipotles or other spices.

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