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Ingredients
  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (6 ounces) tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 3 teaspoons dried basil
  • ¾ teaspoon pepper, divided
  • ¼ teaspoon salt
  • 1 large egg, lightly beaten
  • 1 carton (15 ounces) whole-milk ricotta cheese
  • 1-½ cups grated Parmesan cheese, divided
  • 12 no-cook lasagna noodles
  • 4 cups shredded part-skim mozzarella cheese
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