https://www.copymethat.com/r/WMfXQccge/salted-caramel-creme-brulee/
99599714
6MFF0uH
WMfXQccge
2024-05-20 04:45:23
Salted Caramel Creme Brulee
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- 12 oz (1 ½ Cups) Heavy/ Double Whipping Cream
- 1 Vanilla Bean, split and scraped
- 2.5 oz (⅓ Cup) Homemade Salted Caramel or store-bought salted caramel
- 74 grams (¼ cup + 2 tb1sp) Granulated/ Caster Sugar
- 4 Large Egg Yolks, at room temperature
- Vanilla Sugar for topping
- Blow Torch
Steps
Directions at confessionsofabakingqueen.com
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