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Prosciutto-Wrapped Chicken with Lemon Orzo and Peas
Ingredients
  • 4 thin slices prosciutto
  • 4 boneless skinless chicken breasts (about 1 ½ lb)
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 ¾ cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup uncooked orzo or rosamarina pasta
  • 1 teaspoon grated lemon peel
  • ¼ cup shredded Parmesan cheese
  • ½ cup Cascadian Farm™ frozen organic sweet peas (from 10-oz bag)
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