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Sloppied Flank Steak Sandwiches
Ingredients
  • 1 ½ pounds beef flank steak
  • 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
  • 1 tablespoon olive oil
  • ¼ cup brown sugar
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 6 hamburger buns, split and toasted
Steps
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