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Bibim Mandu (Korean Potsticker Salad)
Ingredients
  • subheading: MAIN:
  • 14 pieces Korean instant dumplings (180 g / 5 ounces)
  • 4 lettuce leaves (40 g / 1.4 ounces)
  • 35 g cabbage (1.2 ounces), thinly sliced
  • ½ lebanese cucumber (65 g / 2.3 ounces), peeled, seed removed, julienned
  • ½ carrot (25 g / 0.9 ounces), peeled, julienned
  • Some cooking oil I used rice bran oil
  • subheading: SPICY, TANGY AND SWEET DRESSING:
  • 1 Tbsp Korean chilli paste (gochujang)
  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp raw sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds
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