Make-Ahead Vegetable Tian

pudgefactor.com

Boyer Homestead

1 ¼ pounds onions, sliced (2 large onions)

2 Tablespoons olive oil

2 cloves garlic, minced

1 ¼ pounds Yukon Gold potatoes, peeled and sliced ¼-inch thick (See Tip 1)

1 large zucchini (12 to 14 ounces), sliced ¼-inch thick (See Tip 1)

6 Roma tomatoes (1 ¼-pounds), sliced ¼-inch thick (See Tip 1)

5 ¾ teaspoons Kosher salt, divided (See Tip 2)

½ teaspoon dried thyme, divided

½ teaspoon freshly ground black pepper, divided

¼ teaspoon dried basil

¼ teaspoon dried oregano

2 teaspoons olive oil for drizzling on tian

1 cup (4 ounces) shredded Gruyère cheese (See Tip 3)

Directions at pudgefactor.com

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