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Ingredients
  • 1 block of extra firm tofu (~280g)
  • 1 tablespoon of tapioca flour or cornflour
  • subheading: FOR THE MARINADE:
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp red chilli (diced very finely)
  • 3 tbsp tamari (soy sauce for not-GF)
  • Handful of fresh coriander
  • 1 tsp sesame oil
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