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Potato Leek Soup and Homemade Croutons
Ingredients
  • 3 tablespoons unsalted butter
  • 3 Leeks white and light green parts only, washed and sliced
  • 4 potatoes peeled and diced
  • 4 cups vegetable or chicken stock or broth (32 ounces)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • Fresh ground pepper
  • sea salt
  • Parsley and croutons for garnish
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