Layered Italian Pasta Casserole

hy-vee.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

2 tbsp. Gustare Vita olive oil

1 (8-oz.) pkg. baby bella mushrooms, sliced

⅔ c. white onion, chopped

1 (14-oz.) pkg. fully cooked Italian-style sausage links, sliced ¼-inch thick

½ tsp. Hy-Vee Italian seasoning

2 (17.6-oz.) Gustare Vita tomato basil pasta sauce

2 Hy-Vee large eggs, slightly beaten

1 (15-oz.) container Hy-Vee whole milk ricotta cheese

1 (8-oz.) pkg. Hy-Vee finely shredded Italian cheese, divided

¼ c. Soirée grated Parmesan cheese, plus additional for serving

Small fresh basil leaves, for garnish

Directions at hy-vee.com

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