Slow Cooker Pork with Peppers and Olives

realsimple.com

debhintze

2 yellow onions, sliced (about 4 cups)

1 Tablespoon olive oil

6 cloves garlic, smashed

1 3.5-pound boneless pork shoulder, cut into 3 pieces

1 28-ounce can crushed tomatoes

2 orange bell peppers, sliced (about 3 cups)

1 Tablespoon dried oregano

2 teaspoons ground cumin

1 cup pimiento-stuffed green olives, roughly chopped

2 ½ teaspoons kosher salt

2 teaspoons red wine vinegar

1 teaspoon freshly ground black pepper

2 15-ounce cans no-salt-added black beans, drained and rinsed

4 cups cooked white rice

Directions at realsimple.com

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