Guilt-Free Pecan Pie Cookies (Paleo & Vegan)

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

subheading: For the filling:

⅓ cup dates, chopped

5 tablespoons maple syrup

¼ cup coconut oil

1 tablespoon almond milk

¼ teaspoon vanilla extract

⅛ teaspoon sea salt

1 ½ cups pecans, chopped

subheading: For the cookie base:

2 ¼ cup blanched almond flour, gently packed

¼ teaspoon sea salt

¼ teaspoon baking soda

5 tablespoons coconut oil, at room temperature

3 tablespoons maple syrup

1 to 2 tablespoons almond milk

1 ½ teaspoons vanilla extract

Directions at allergyfreealaska.com

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