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Easy Leftover Pork Fried Rice
  • 3 Tbsp canola or other high smoke point oil, divided
  • 1 tsp sesame oil
  • 1 medium carrot, peeled and diced small
  • 4 cloves minced garlic (about 2 tsp)
  • 1 cup finely chopped broccoli
  • 1 cup frozen green peas
  • 1/4-1/2 tsp crushed red pepper (use less or omit, if you’re sensitive to heat)
  • 1/2 tsp ground ginger
  • 2 Tbsp soy sauce
  • 4 cups cold cooked rice (it’s not an exact science — use what you have!)
  • 1-1.5 cups leftover chopped cooked pork
  • 2 eggs, beaten
  • 2 chopped green onions
  • Sriracha or chili garlic sauce to taste (optional)
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