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  • subheading: Pie Crust:
  • 9" pie crust store-bought or homemade
  • subheading: Pie filling:
  • 4 Tablespoons butter
  • 1-¼ cups granulated sugar
  • 2 Tablespoons all-purpose flour, heaping
  • 2 Tablespoons unsweetened cocoa, heaping
  • 1-¼ cups milk (2-percent or whole milk)
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • subheading: Meringue:
  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar
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