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Paleo Brussels Sprout Salad
Ingredients
  • 3tablespoons extra-virgin olive oil
  • 2tablespoons lemon juice
  • 1small shallot, minced
  • 1tablespoon Dijon mustard
  • 1 garlic clove, minced
  • Kosher salt and pepper
  • 1pound Brussels sprouts, trimmed, halved, and sliced very thin
  • ½cup pine nuts, toasted
  • InstructionsSERVES 4
  • note: NOTE FROM THE TEST KITCHEN Slicing the sprouts as thin as possible is important to the success of this dish.
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