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Easy Sticky Buns
Ingredients
  • subheading: Sticky Bun Topping:
  • ¾ cup (150 g) brown sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • ½ cup (54.5 g) coarsely chopped pecans
  • subheading: Rolls:
  • 2 tubes (8-count each) crescent rolls
  • ½ cup (1 stick / 113 g) unsalted butter, softened
  • ½ cup (100 g) light brown sugar, packed
  • 1 tablespoon ground cinnamon
Steps
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