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Sugar & Gluten Free Birthday Cake
Ingredients
  • 250g almond meal
  • 125g Perfect Sweet® xylitol
  • 3 X-large eggs
  • 4 X-large egg yolks
  • 100ml orange juice, freshly squeezed (approx. 1 ½ large oranges)
  • 2 X-large egg whites
  • 75g arrowroot
  • 125g butter, melted
  • subheading: Frosting:
  • 250g light cream cheese, softened
  • 100g unsalted butter, softened
  • 90g Perfect Sweet® xylitol or to taste
  • 2 tablespoons pure cacao or good quality cocoa powder
  • Shredded coconut for decoration
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