Slow-Cooker Mushroom Beef Stroganoff

tasteofhome.com

~Sandy~

Pretty good. My husband loved it. As a personal preference, I’d cut back a little on the Dijon mustard next time.

2 pounds boneless beef chuck steak

1 pound sliced fresh mushrooms

2 medium onions, chopped

1 can (10-¾ ounces) condensed golden mushroom soup, undiluted

2 tablespoons reduced-sodium soy sauce

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

3 garlic cloves, minced

¾ teaspoon salt

½ teaspoon pepper

2 tablespoons cornstarch

2 tablespoons water

1 cup sour cream

Hot cooked egg noodles

Minced fresh parsley, optional

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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