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Ingredients
  • subheading: CLASSIC GLAZE:
  • 1½ cups (375 mL) powdered sugar
  •  
  • 3 tbsp (45 mL) milk
  • 1 tsp (5 mL) vanilla
  • subheading: CREAM CHEESE GLAZE*:
  • 6 oz (175 g) cream cheese
  •  
  • 1 cup (250 mL) powdered sugar
  • 3 tbsp (45 mL) milk
  • ½ tsp (2 mL) vanilla
  • subheading: CHAMPAGNE GLAZE:
  • 2 tbsp (30 mL) champagne
  •  
  • 1½ cups (375 mL) powdered sugar
  • 1 tbsp (15 mL) milk
  • subheading: PEANUT BUTTER GLAZE*:
  • 3 tbsp (45 mL) creamy peanut butter
  •  
  • 1 cup (250 mL) powdered sugar
  • 3 tbsp (45 mL) milk
  • subheading: LEMON GLAZE:
  • 2 tbsp (30 mL) lemon juice
  •  
  • 1½ cups (375 mL) powdered sugar
  • 1 tbsp (15 mL) milk
  • 1 tsp (5 mL) lemon zest
  • subheading: CHOCOLATE GLAZE:
  • ¼ cup (50 mL) cocoa powder
  •  
  • 1½ cups (375 mL) powdered sugar
  • ¼ cup (50 mL) milk
  • 1 tsp (5 mL) vanilla
Steps
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