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Ingredients
  • 1.3 pounds Chicken Breasts , skinless and boneless (22 ounces/620 grams)
  • 1 teaspoon Salt
  • Black Pepper
  • ¼ cup All-Purpose Flour (35 grams)
  • ¼ cup Finely Grated Parmesan (20 grams)
  • 3 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Unsalted Butter (40 grams)
  • 1½ cup Chicken Stock
  • ¼ cup Capers (40 grams)
  • ¼ Lemon
  • 3 tablespoons Corn Starch
  • 2 tablespoons Fresh Parsley
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