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Ingredients
  • subheading: CRUST:
  • 1 ¼ cups almond flour
  • ⅓ cup Swerve Sweetener
  • 2 tbsp Coconut flour
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp cloves
  • ¼ tsp salt
  • ¼ cup butter, melted
  • subheading: CHEESECAKE FILLING:
  • 1 lb cream cheese, softened
  • ½ cup granulated Swerve Sweetener
  • 2 Safest Choice Eggs
  • ½ cup sugar-free eggnog ( my recipe OR Safest Choice Eggnog made with your favourite low carb sweetener)
  • or Safest Choice) OR ½ cup heavy cream and one egg yolk
  • ½ tsp eggnog flavour OR 1 tsp vanilla or rum extract
  • ¼ tsp ground nutmeg
  • subheading: GINGERBREAD WHIPPED CREAM:
  • ¾ cup whipping cream
  • 3 tbsp powdered Swerve Sweetener
  • 2 tsp molasses (optional, for colour and flavour)
  • ¼ tsp cinnamon
  • ¼ tsp ginger
Steps
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