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Ingredients
  • 1 pound cod filets (defrosted if frozen)
  • 1 cup all-purpose flour (place in shallow bowl)
  • 4 large eggs, beaten (place in a 2nd shallow bowl)
  • 1 heaping tsp sea salt
  • 2 ½ cups store-bought or homemade seasoned Panko bread crumbs (place with salt in a 3rd shallow bowl or gallon-size plastic zipper bag)
  • melted ghee or avocado oil
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