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Ingredients
  • ½ pound sliced fresh mushrooms
  • 1 small onion, chopped
  • ½ teaspoon salt, divided
  • 2 teaspoons olive oil
  • 1 can (15 ounces) solid-pack pumpkin
  • ½ cup half-and-half cream
  • 1 teaspoon dried sage leaves
  • Dash pepper
  • 9 no-cook lasagna noodles
  • 1 cup reduced-fat ricotta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • ¾ cup shredded Parmesan cheese
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