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Creamy Mushroom Sauce over Spaghetti Squash
  • 1 large or 2 medium spaghetti squash
  • 2-3 tbsp ghee, or make your own
  • 1 lb mushrooms, sliced (I used a combination of button, shiitake and oyster)
  • 1 small onion, chopped
  • 1/2 cup raw cashew butter
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh sage, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • 1/2 tsp salt, I use Himalayan salt
  • 1/2 tsp ground black pepper
  • 2 cups water
  • 3.5 oz baby spinach leaves
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