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Nasturtium, Beetroot and Walnut Summer Salad
Ingredients
  • subheading: Ingredients - Nasturtium, Beetroot and Walnut Summer Salad:
  • 60 grams walnuts
  • 15 to 20 young nasturtium leaves
  • 12 whole nasturtium flowers - stems removed
  • 1 small/ medium (~60 grams) curly lettuce (I used a mixture of lollo rosso, lollo biondo and oak leaf)
  • 150 grams cooked beetroot (use small beetroot and make sure it is not in vinegar)
  • subheading: Ingredients - Nasturtium, Beetroot and Walnut Summer Salad - Vinaigrette:
  • 6 tablespoons walnut oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon sea salt flakes
  • 0.5 teaspoon freshly ground black pepper
Steps
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