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Ina Garten
Ingredients
  • 2 ½ pounds yellow onions, halved, and sliced ¼-inch thick (8 cups)
  • ¼ pound unsalted butter
  • 1 bay leaf
  • ½ cup medium-dry sherry
  • ½ cup brandy or Cognac
  • 1 ½ cups good dry white wine
  • 4 cups beef stock
  • 4 cups veal stock
  • 1 tablespoon kosher salt
  • ½ teaspoon freshly ground white pepper
  • Freshly grated Parmesan
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