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Slow-Cooker Stuffed Peppers
Ingredients
  • 6 large bell peppers
  • 1 ½ lb lean (at least 80%) ground beef
  • 2 teaspoons olive oil
  • ¼ cup finely chopped onion
  • 2 cloves finely chopped garlic
  • 1 ½ cups cooked white rice
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 can (15 oz) tomato sauce
  • 1 ¼ cups shredded Cheddar cheese (5 oz)
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