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Farro Soup Instant Pot
Ingredients
  • ¾ cups farro - **rinsed & drained. We used Bob's red mill oragnic farro.
  • 1 cup onion - **roughly chopped.
  • 1 cup carrots - **diced into small cubes about ¼ inch.
  • 1 cup celery - **roughly diced into small pieces.
  • 1 tablespoon garlic - **minced.
  • 15 ounce cannellini beans - **drained and rinsed from the can.
  • 15 ounce Diced Tomatoes - **use you favorite diced tomatoes and do not discard the juices.
  • 4 cups kale - **use roughly chopped baby kale,
  • 2 bay leaves
  • 1 tablespoon olive oil - **use extra light or light olive oil.
  • salt to taste - **use according to your own personal taste preference.
  • subheading: Seasonings:
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes - **skip if heat intolerant.
  • 1 teaspoon crushed black pepper
  • ½ teaspoon paprika - **use sweet paprika.
  • subheading: Liquid:
  • 3.5 cups vegetable stock - **use our homemade veggie stock. It tastes fantastic and so easy to make in the instant pot.
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