Crunchy Thai Chicken Salad

eatyourselfskinny.com

Nickie Hunt

subheading: For the Salad:

4 cups shredded napa cabbage

3 cups cooked shredded chicken, I used rotisserie

2 cups grated or matchstick carrots

1 red bell pepper, julienned

1 cup fresh cilantro, chopped

½ cup green onions, chopped

½ cup wonton crisps (or you could use chopped peanuts)

subheading: For the Ginger-Sesame Dressing:

3 Tbsp rice vinegar

2 Tbsp reduced sodium soy sauce

2 cloves garlic, minced

2 Tbsp honey

1 Tbsp fresh ginger, peeled and minced

2 tsp toasted sesame oil

3 Tbsp olive oil

Directions at eatyourselfskinny.com

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