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Mixed Green Salad with Pears
Ingredients
  • subheading: Salad:
  • ½ cup chopped, skinned hazelnuts
  • 1 (4-ounce) bag mixed baby greens (about 8 cups lightly packed)
  • ¼ cup dried currants
  • ¼ pound blue cheese, crumbled
  • 2 firm but ripe Red or Yellow Bartlett USA Pears, peeled, halved lengthwise, cored, and each half cut lengthwise into 4 wedges
  • subheading: Dressing:
  • 1 tablespoon white vinegar
  • 2 tablespoons apricot spread (without chunks), melted
  • 2 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • Freshly ground pepper
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