https://www.copymethat.com/r/EHMvXSqg7/roasted-sweet-potato-and-chickpea-buddha/
27786041
WKjCKQ1
EHMvXSqg7
2024-04-20 12:16:46
Roasted Sweet Potato and Chickpea Buddha Bowl
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Ingredients
- subheading: Buddha Bowl:
- 1 large/extra-large sweet potato, peeled and diced small
- one 15-ounce can low-sodium chickpeas, drained, rinsed, and patted dry
- about 1 ½ cups broccoli florets
- 1 small/medium red onion, peeled and sliced into small chunks
- 2 to 3 tablespoons olive oil
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons coriander
- 1 teaspoon turmeric
- 1 teaspoon kosher salt, or to taste
- ¾ teaspoon freshly ground black pepper, or to taste
- minced garlic, optional and to taste
- about 4 cups kale, divided (4 big handfuls, or more if desired)
- subheading: Lemon Tahini Dressing:
- heaping ¼ cup tahini
- 2 to 3 tablespoons lemon juice
- 2 tablespoons honey (use agave or maple syrup to keep vegan)
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- garlic, optional and to taste
- about 2 to 4 tablespoons water, or as needed to thin to desired consistency
Steps
Directions at averiecooks.com
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