https://www.copymethat.com/r/WKc6BGsHx/pasta-with-eggplant-and-zucchini/
121130079
gnJ29Kk
WKc6BGsHx
2024-05-18 07:38:07
Pasta with Eggplant and Zucchini
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Ingredients
- 4 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 1 28-ounce can crushed tomatoes
- 4 tablespoons chopped fresh Italian parsley
- 2 tablespoons dried oregano
- ⅛ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 pound eggplant
- ½ pound zucchini
- ¾ pound dry pasta, like ziti, fusilli, shells or rigatoni
- 4 tablespoons coarsely chopped fresh basil
- 4 tablespoons grated Parmesan cheese
Steps
Directions at cooking.nytimes.com
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