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Crab Rangoon (Air Fryer or Baked)
  • 8 ounces crab meat
  • 8 ounces cream cheese , softened
  • 1 tablespoon mayonnaise
  • 1 scallion , thinly sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 12 ounce package wonton wrappers (you might have some left over)
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