https://www.copymethat.com/r/WKayqS6IX/beef-barley-stew/
136271980
QZROeJ8
WKayqS6IX
2024-05-19 00:53:38
Beef Barley Stew
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Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless beef chuck roast cut into 1″ cubes
- kosher salt
- freshly ground black pepper
- 8 ounces mushrooms cut into thin slices
- 8 large carrots peeled and sliced diagonally into ½″ pieces
- 6 large cloves garlic minced
- 4 medium-large yellow potatoes peeled and cut into 1″ cubes
- 1 large yellow onion chopped
- 6 cup low sodium beef broth
- 1 cup dry red wine
- ¼ cup tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- ¾ cup pearl barley
- 1 bay leaf
- chopped fresh parsley
Steps
Directions at afarmgirlsdabbles.com
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