https://www.copymethat.com/r/nShMgC4tv/crab-and-cheese-souffle/
13614320
WKZvtn9
nShMgC4tv
2024-04-26 08:14:43
Crab and cheese soufflé
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Easy
Ingredients
- 3 Tbsp butter
- 3 Tbsp flour
- ¾ cup milk
- ¼ cup half and half
- ⅛ tsp white pepper
- ½ tsp salt
- ½ tsp Dijon style mustard
- ¼ tsp prepared horseradish
- 4 large eggs separated
- ½ cup (2oz) shredded Swiss cheese
- 6 oz crab meat, picked over
- ⅛ tsp cream of tartar
Steps
- Preheat oven to 375 degrees.
- Grease 4 (3 ½ to 4 inch) soufflé dishes (about 1 cup each)
- Melt butter in medium saucepan over medium heat. Stir in flour, cook until bubbly stirring constantly. Gradually stir in milk and half and half, cook until thickened, stirring constantly.
- Stir in pepper, salt, mustard and horseradish. Remove from heat.
- Beat in egg yolks one at a time. Stir in cheese until melted. Stir in crab meat.
- Beat egg whites with cream of tartar in large bowl until stiff peaks form. Stir ¼ of the egg whites into cheese mixture to lighten. Fold in remaking egg whites.
- Divide mixture among dishes.
- Bake in 375 degree oven 25 to 30 minutes or until puffed and lightly browned.
- Serve immediately