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Bobby Flay's Italian Meatball
Ingredients
  • Meatballs
  •  
  • ½ pound ground beef
  • ½ pound ground pork, *see notes
  • ½ pound ground veal, *see notes
  • 2 large eggs, lightly beaten
  • ¼ cup Parmesan cheese, grated into a powder
  • 4 cloves garlic, finely diced
  • ¼ cup Italian breadcrumbs, preferably homemade
  • ¼ cup parsley, finely chopped
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  •  
  • Homemade Sauce
  •  
  • 2 tablespoons olive oil
  • 1 Spanish onion, finely chopped
  • 4 cloves garlic, finely chopped and sauteed
  • 56 oz. crushed tomatoes
  • 1 bay leaf
  • 1 bunch parsley
  • 1 pinch red pepper flakes
  • Salt and freshly ground pepper, to taste
  • 6 basil leaves, sliced into strips
  •  
Steps
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