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Ingredients
  • 1 ½ lbs beef (round steak)
  • 1 c. red wine (dry)
  • onion (quartered)
  • ½ lb. mushrooms (small)
  • 4 tbsp. butter (unsalted)
  • 2 c. carrots (diced)
  • ¼ c. parsley (fresh; chopped)
  • 2 cloves garlic
  • ½ tsp. marjoram (dried)
  • ½ tsp. thyme (dried; crushed)
  • ¼ tsp. pepper
  • 1 bay leaf
  • 1 ¼ c. water
  • 2 tbsp. flour
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