Quicker Homemade Naan

cooksillustrated.com

Nancy Campbell

½ cup ice water

⅓ cup plain whole-milk yogurt

3 tablespoons plus 1 teaspoon vegetable oil

1 large egg yolk

2 cups (10 ounces) all-purpose flour

1 ¼ teaspoons sugar

½ teaspoon instant or rapid-rise yeast

1 ¼ teaspoons salt

1 ½ tablespoons unsalted butter, melted

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

This recipe worked best with a high-protein all-purpose flour such as King Arthur brand. Do not use nonfat yogurt in this recipe. A 12-inch nonstick skillet may be used in place of the cast-iron skillet. For efficiency, stretch the next ball of dough while each naan is cooking. This variation, which can be prepared in about 2 hours, forgoes the overnight rest, but the dough may be a little harder to roll out. This recipe worked best with a high-protein all-purpose flour such as King Arthur brand. Do not use nonfat yogurt in this recipe. A 12-inch nonstick skillet may be used in place of the cast-iron skillet. For efficiency, stretch the next ball of dough while each naan is cooking. This variation, which can be prepared in about 2 hours, forgoes the overnight rest, but the dough may be a little harder to roll out.

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