Strawberry Lemon Blondies

iambaker.net

Gigi Scupham

1 cup (2 sticks / 226 g) unsalted butter, melted

1 ¾ cups (350 g) light brown sugar, packed

2 large eggs, room temperature

1 large egg yolk

2 tablespoons lemon juice

1 teaspoon lemon zest

2 ½ cups (285 g) all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking powder

½ teaspoon kosher salt

1 cup fresh strawberries, diced

subheading: Glaze (Optional):

1 cup (125 g) confectioners' sugar

1 tablespoon lemon juice

Directions at iambaker.net

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