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Ingredients
  • 2 Tablespoons olive oil
  • 1 ½ pounds chuck roast cut into thin strips
  • 4 garlic cloves pressed
  • 1 cup beef broth
  • ½ cup light brown sugar packed
  • 1 ½ Tablespoon sesame oil
  • ½ cup low sodium soy sauce
  • 2 Tablespoons corn starch
  • 2 Tablespoons cold water
  • 1 pound 16 ounce bag frozen broccoli florets
  • 1 teaspoon sesame seeds optional, for garnish
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