LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Coconut Cream Pie
Ingredients
  • ¼ cup cornstarch (1 ounce; 28g)
  • ⅓ cup granulated sugar (2.5 ounces; 70g)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 4 large egg yolks (2 ounces; 56g)
  • One 13.5-ounce (380g) can coconut milk
  • 1 ¼ cups whole milk (296ml)
  • 2 cups sweetened shredded coconut (6 ounces; 170g)
  • ½ teaspoon vanilla extract
  • ½ recipe Buttery, Flaky Pie Crust, blind-baked per instructions
  • 1 recipe whipped cream, for topping
  • 1 cup flaked coconut (1.7 ounces; 50g), for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer