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Mango Melba Shortcake
Ingredients
  • Serves 8 Time 15 mins
  • Ingredients
  • 1 jar TJ's Organic Reduced Sugar Raspberry Preserves
  • 1 bag TJ's Organic Frozen Mango Chunks, thawed
  • 1 package TJ's Buttermilk Biscuits, baked and cooled
  • TJ's Whipped Cream
  • TJ's Super Premium French Vanilla Ice Cream
  • Directions
  • In a small sauce pan, over low heat, heat the jam until syrupy. Fold in mango chunks and remove from heat.
  • Split biscuits in half, spread whipped cream on the bottom half and fill with mango mixture.
Steps
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