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Terrific Traybake Dinner Recipes
Loaded with mouthwatering Mexican flavours, this smoky traybake is perfect for spicing up your midweek meals. Serve with a dollop of soured cream, fragrant coriander and creamy guacamole for a dish that will have people fighting for seconds.
Ingredients
  • 1kg pack chicken thighs and drumsticks
  • olive oil, for greasing
  • 1 red pepper, deseeded and roughly chopped
  • 2 yellow peppers, deseeded and roughly chopped
  • 2 red onions, peeled and cut into wedges
  • 90g jar Mexican tinga paste (see tip)
  • 100g barbecue sauce
  • 750g sweet potatoes, scrubbed and cut into wedges
  • 100ml soured cream
  • coriander leaves, to garnish
  • guacamole, to serve
Steps
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