https://www.copymethat.com/r/WJvly0Xf9/tofu-and-spring-vegetable-stir-fry/
133429000
t8MGNpK
WJvly0Xf9
2024-05-19 06:24:17
Tofu and Spring Vegetable Stir-Fry
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Ingredients
- 3 tablespoons vegetable oil
- 1 pkg extra-firm tofu cut in½-inch (1 cm) wide strips
- ⅔ cups no-salt-added vegetable broth
- 1 tablespoon sodium-reduced soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons cornstarch
- 3 green onions sliced (white and light green parts separated)
- 2 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 3 cups sugar snap peas (about 250 g), trimmed
- 2 cups stemmed shiitake mushrooms (about 115 g)
- 3 cups chopped napa cabbage
- 2 teaspoons sesame oil
Steps
Directions at canadianliving.com
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