LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 box German Chocolate Cake Mix (plus ingredients on the back of the box)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cornstarch
  • 17 ounces Mrs. Richardson’s Butterscotch Caramel Ice Cream Topping (divided)
  • ½ can (7 ounces) sweetened condensed milk
  • 12 ounces Cool Whip (thawed)
  • 3 Heath bars (chopped)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer