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Ingredients
  • 1 cup flour
  • ½ cup sugar
  • 1 ½ cups butter
  • ¾ cups chopped nuts
  •  
  • Cream sugar and butter.  Add flour and nuts. Spread into a 9x13 buttered pan.  Bake at 375F for 10 minutes.  Cool completely.
  •  
  • 1 small package red jello  (or any color you want)
  • 1 8oz package cream cheese
  • ¾ cup sugar
  • 1 tub cool whip
  •  
  • Dissolve jello in one cup hot water.  Let cool.  Blend cream cheese and sugar together and add slowly to cooled jello.   Fold in cool whip and pour gently over crust.
  • Refrigerate 1 hour or longer.
  •  
  • 2 small packages of red jello (or any color you want as long as it is the same as you used above)
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